Know Different Varieties Of Paneer Recipes To Satisfy Your Appetite
Paneer is the Indian name given to common cottage cheese, which is prepared by treating milk with lemon juice or citric acid. It is believed that this word is derived from the Persian word ‘Panir’ which means ‘cheese’. Now, this soft and tasty food material is used for making various salty and sweet dishes in India and other countries of the world. It has a specific sour taste that adds a unique flavour to any cuisine and makes it tastier.
Various paneer recipes that can be cooked at home
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Matar paneer is a highly popular curry that is cooked in all households of North India. Here, the fried paneer cubes are cooked with soft green peas and tomatoes, along with several Indian spices. This vegetarian curry is served with both rice and bread, as it is nutritious for all.
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Palak paneer is another notable name among all paneer preparations that are preferred by the vegetarian mass in North and West India. Fresh spinach leaves are turned into a thick paste in a food processor and cooked with lightly fried paneer cubes and varieties of Indian spices.
Shahi paneer is a rich preparation that is made with paneer, tomatoes, fresh cream, and many spices. Its recipe has a strong resemblance to Paneer butter masala, only with the exception that whole spices are used in cooking butter masala whereas ground spices are added to Shahi paneer. -
Paneer tikka is made by grilling marinated pieces of paneer in a tandoor oven, just in the same process of cooking chicken tikka. It is a dry dish that is best served with mint chutney. If spicy gravy is added to this cuisine, it is renamed as Paneer tikka masala. Paneer tikka is used in making paneer roll where grilled paneer pieces are served within a bread roll.
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Freshly made paneer is the main ingredient for making a number of popular Bengali sweets. Rasgulla, Sandesh, and Ras malai are prepared by treating paneer with sugar and many other ingredients. There are several recipes for making these sweets and innovative techniques are widely appreciated while maintaining the original tastes.
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Chilli paneer is thought to be a Chinese cuisine, though it is a modified form of chilli chicken in India. There are some paneer recipes that can be used as tasty snacks or starters, like paneer pakora and wasabi paneer fingers.
Paneer is a healthy food that supplies a large amount of protein, folic acid, and potassium. Thus, it is ideal to be included in the diet of cardiac patients, pregnant women, and infants. Its nutrients help in making the bones, muscles, and teeth stronger. It is easier to digest than all other milk products. Thus, all paneer recipes are very popular among all Indian families, due to the lucrative tastes and health benefits of those foods.
